An Ample Amount of Amruts

I’ve been writing a bit lately about moving on from old distilleries. Which is tough. No one wants to stop buying a specific distillery’s offerings due to price increases, changes in how it’s being made, or even situations where it becomes so popular that you have to camp out to purchase it. Which usually means […]

Read More An Ample Amount of Amruts

Kilkerrans

Watching a distillery grow is an interesting process. Hear me out here: The distillery has an idea of what it wants to make, and how it’s going to raise the money to do so. With how much money that investors are now asking for (because their kids ain’t gonna get a yacht otherwise) you have […]

Read More Kilkerrans

Basil Hayden’s Dark Rye

Thanks to my buddy Rob who poured this (and the original Basil Hayden) as part of a recent whisky tasting we had (we all socially distanced and stayed outside and were all fully vaccinated). Experimentation is a good thing. I can frankly say that as someone who lives in Canada, where you can experiment and […]

Read More Basil Hayden’s Dark Rye

Laphroaig Cairdeas 2020

I’m always a year or more behind when it comes to Cairdeas releases. Not only are they not easy to get your hands on (as we’re starved for similar quality whiskies here in Canada), but I like to take my time with these bottles. That’s a lie I have too much to write, I am […]

Read More Laphroaig Cairdeas 2020

Ledaigs of many a variety

There’s an awkward thing I bring up around Tobermory/Ledaig and there’s an obvious thing. The awkward thing is due to the “body” or “stinky cheese” or “Brevibacterium” there are a variety of different comments, from the mundane “this is why I don’t like blue cheese” to uncomfortable comments about a variety of sex workers in […]

Read More Ledaigs of many a variety